Zadania 1–10 — 60 punktów / 90 minut
Listen to the recording. For each statement, decide if it is True, False, or if there is No Information given in the recording. You may play the recording twice.
Nagranie można odtworzyć maksymalnie 2 razy.
Butter tarts are one of Canada’s oldest traditional desserts.
The name 'tourtière’ comes from the French word for 'turkey’.
BeaverTails pastries are shaped like actual beaver tails.
Buffalo wings were invented by a professional chef in a restaurant kitchen.
S’mores are the most popular campfire snack in North America.
Listen to the same recording again and answer the questions in English. Write short answers. These answers are shown for self-review after the exam — they are not auto-scored.
What is the main filling of a butter tart?
When do Canadians traditionally eat tourtière?
In which American city were buffalo wings first made?
What three ingredients do you need to make s’mores?
Which American holiday is traditionally celebrated with pumpkin pie?
Read the text below. Five sentences have been removed. Choose from options A–G the one which best fits each gap. Two options are distractors and do not fit any gap.
The American diner is one of the most recognisable symbols of the country’s food culture. These simple, horse-drawn wagons served sandwiches, coffee, and pie to factory workers and night-shift labourers who had no other option for a hot meal after dark.
By the 1920s and 1930s, diners had evolved into permanent roadside structures, many of them manufactured off-site and delivered to their locations in one piece. Counter seating allowed a single waitress to serve dozens of customers efficiently, while the open kitchen let diners watch their meals being prepared — a novelty that built trust and added entertainment value.
The golden age of the American diner came after the Second World War. Diners sprang up along these highways, offering travellers affordable meals, bottomless cups of coffee, and a warm, welcoming atmosphere. The typical menu included burgers, hot dogs, meatloaf, milkshakes, and a rotating selection of homemade pies.
The arrival of fast-food chains in the 1960s and 1970s posed a serious threat. Many family-owned diners could not compete with the lower prices and aggressive marketing of chains like McDonald’s and Burger King, and thousands closed their doors permanently.
In recent years, however, the American diner has experienced a revival. Modern diners blend the classic atmosphere — chrome stools, neon signs, vinyl booths — with updated menus that include locally sourced ingredients and vegetarian options. The diner, it seems, is far from finished.
Read the text below. For questions 4.1–4.5, decide if each statement is True, False, or if there is No Information given in the text (5 pts). For questions 4.6–4.10, find the word in the text that matches the definition (5 pts).
In Australia, the barbecue — universally known as the “barbie” — is far more than a cooking method. It is a social institution woven into the fabric of Australian life. Public parks across the country are equipped with free electric barbecue plates, maintained by local councils for anyone to use. This communal approach to outdoor cooking reflects a core Australian value: the belief that good food and good company should be accessible to everyone, not just those who can afford a backyard of their own.
The Australian barbecue tradition has its roots in the country’s colonial history. Early settlers cooked over open fires out of necessity, as indoor kitchens were a luxury few could afford. Over time, what began as a practical solution became a cherished ritual. By the mid-twentieth century, the weekend barbecue had become a defining feature of suburban life. Neighbours would gather in backyards, bringing meat, salads, and drinks to share — a casual, relaxed gathering that embodied the Australian spirit of mateship.
What sets the Australian barbecue apart from its American counterpart is its emphasis on simplicity. While American barbecue culture prizes elaborate smoking techniques, complex rubs, and hours of slow cooking, the Australian approach favours speed and freshness. Steaks, lamb chops, and sausages — affectionately known as “snags” — are cooked quickly over high heat and served with minimal fuss. The accompaniments are equally straightforward: coleslaw, bread rolls, and tomato sauce. This no-nonsense style reflects a broader cultural preference for unpretentious, honest food.
The “sausage sizzle” deserves special mention as a uniquely Australian phenomenon. Volunteer organisations set up barbecues outside hardware stores, at school fetes, and — most famously — at polling stations on election day. The “democracy sausage,” as it has come to be known, has become an unofficial symbol of Australian civic life. Voters queue not only to cast their ballots but also to enjoy a sausage wrapped in a slice of white bread with onions and sauce — a simple pleasure that perfectly captures the Australian talent for turning the mundane into something memorable.
Free barbecue facilities in Australian parks are paid for by local government bodies.
The first Australian barbecues were held to celebrate special occasions.
Australian barbecue food takes longer to cook than American barbecue food.
"Snags" is an Australian slang term for a type of salad.
The "democracy sausage" tradition started in the 1990s.
Find the word in the text that matches each definition.
Shared by a group; belonging to or used by all members (paragraph 1)
Represented or expressed an idea or quality clearly (paragraph 2)
The equivalent person or thing from a different place or context (paragraph 3)
Not trying to impress; modest and straightforward (paragraph 3)
Ordinary and not very interesting or exciting (paragraph 4)
Complete each sentence with one word. The number of dashes corresponds to the number of missing letters. Some letters are already given.
Pavlova is _ _ _ _ _ g _ _-based dessert topped with whipped cream and fresh fruit, claimed by both Australia and New Zealand.
The recipe requires one _ _ _ s _ _ _ _ of cinnamon and a pinch of nutmeg for the tourtière filling.
In the late 18th century, thirteen British colonies in North America united to form _ _ v _ _ _ _ _ _ state with its own emerging food identity.
Canadian maple syrup production is closely tied to the country’s _ _ _ _ _ u _ _ _ _ _ _ heritage.
Meat pies are deeply _ _ b _ _ _ _ _ in Kiwi culture, often enjoyed at rugby matches with a generous squeeze of tomato sauce.
Read the text below. Complete each gap (6.1.–6.10.) with one word to create a coherent and grammatically correct text.
There are 6.1. _______ foods in the world that divide opinion quite like Vegemite. This dark brown spread, 6.2. _______ from yeast extract, has been a breakfast staple in Australian homes 6.3. _______ it was first produced in 1923.
The story of Vegemite began 6.4. _______ Melbourne scientist Dr Cyril Callister was looking for a way to make use of the yeast 6.5. _______ over from beer production. The result was a thick, salty paste with an intense umami flavour. Australians who grow 6.6. _______ eating it on toast tend to love it, while visitors from overseas are often put 6.7. _______ by its strong taste.
The key to enjoying Vegemite, according 6.8. _______ Australians, is to spread it very thinly on buttered toast — not in thick layers as one 6.9. _______ do with jam or peanut butter. It can also be added to soups and stews to give 6.10. _______ extra depth of flavour.
Read the text. Complete each gap (7.1.–7.8.) with one word by transforming the words given in the box. Two words are extra.
Canadian cuisine is a 7.1. _______ blend of indigenous, English, Scottish, and French cooking traditions. The country’s food culture 7.2. _______ greatly from province to province, reflecting the 7.3. _______ backgrounds of its diverse population.
Poutine, 7.4. _______ a Québécois street food, has evolved from a simple dish of fries and cheese curds into a 7.5. _______ Canadian icon. Montreal is particularly famous for its 7.6. _______ contributions to the country’s food scene, including smoked meat sandwiches and bagels that are 7.7. _______ than their New York counterparts.
Maple syrup remains one of Canada’s most important 7.8. _______, with the country supplying the majority of the world’s demand.
7.1. DISTINCT → distinctive (adjective → adjective: characteristically different)
7.2. VARY → varies (verb → verb: third-person singular present tense)
7.3. IMMIGRATE → immigrant (verb → adjective/noun: person who immigrates)
7.4. ORIGIN → originally (noun → adverb: at first, in the beginning)
7.5. CELEBRATE → celebrated (verb → adjective: widely known and praised)
7.6. INFLUENCE → influential (noun/verb → adjective: having great influence)
7.7. SWEET → sweeter (adjective → comparative adjective)
7.8. PRODUCT → products (noun → plural noun)
Distractors (not used): INTRODUCE, REGION
Using the word given in CAPITALS, complete each sentence so that it has a similar meaning to the original. Do not change the form of the given word. You may write a maximum of five words, including the word given.
The restaurant not only serves authentic Tex-Mex cuisine but also offers cooking classes.
Key word: ONLY
Not ________ authentic Tex-Mex cuisine but it also offers cooking classes.
I didn’t know about the BBQ cook-off in Memphis, so I didn’t attend.
Key word: KNOWN
If I ________ about the BBQ cook-off in Memphis, I would have attended.
A professional chef prepared the wedding banquet for us.
Key word: HAD
We ________ by a professional chef.
Someone is renovating the historic Fairmont Bagel bakery in Montreal to preserve its original wood-fired ovens.
Key word: BEING
The historic Fairmont Bagel bakery in Montreal ________ to preserve its original wood-fired ovens.
Australians and New Zealanders have a friendly relationship despite their long-running pavlova rivalry.
Key word: TERMS
Australians and New Zealanders ________ despite their long-running pavlova rivalry.
The Vegemite factory produces enormous quantities of the spread every year.
Key word: OUT
The Vegemite factory ________ enormous quantities of the spread every year.
Lamingtons are named after the former governor of Queensland.
Key word: WHOM
The former governor of Queensland, ________ lamingtons are named, served from 1895 to 1901.
The last time I had a proper Aussie BBQ was three years ago.
Key word: SINCE
It ________ I last had a proper Aussie BBQ.
Match two items to each country. Write the correct letter (A–K) in the table. Three options are distractors and do not belong to any of the four countries.
| Country | Item 1 | Item 2 |
|---|---|---|
| USA | ||
| Canada | ||
| Australia | ||
| New Zealand |
| Country | Item 1 | Item 2 |
|---|---|---|
| USA | C | H |
| Canada | A | G |
| Australia | F | I |
| New Zealand | B | D |
Answer each question in English. Write short, precise answers.
After whom are lamingtons named, and what was his role?
What is scrapple, and what two main ingredients is it made from?
What is New Zealand’s most common dinner option, and how was it traditionally served?
What is a Montreal bagel dunked in before being baked in a wood-fired oven?
How many litres does a British Imperial gallon hold, compared to a US Customary gallon?